If a Recipe Calls for 2 Guart of Beef Broth How Many Oz Is That

Our All-time Beefiness Recipes

The best of the beefiness is here. We've got cuts, seasonings and regional flair for everybody's tastes, and so find your faves and become cooking.

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Ultimate Pot Roast

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can nosotros swallow?" The answer? Just await—it will be worth information technology. —Taste of Home Test Kitchen

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Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup simply wouldn't share its recipe with me. I developed my ain, modifying a recipe I already had for potato soup. I was really pleased with the style this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

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Grandma'due south Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Large Lake, Minnesota

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Grilled Marinated Ribeyes

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, charcoal-broil-inspired marinade overnight and you've got a rich and hearty dinner set up to grill upwardly the next day. —Louise Graybiel, Toronto, Ontario

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Enchilada Casser-Ole!

My married man loves this goulash, but it never lasts too long. Packed with black beans, cheese, tomatoes and enough of Southwest flavour, it's an impressive entree that's as unproblematic as it is only delicious. —Marsha Wills, Homosassa, Florida

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Teriyaki Steak Skewers

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around finish what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to melt and fun to eat. —Jeri Dobrowski, Beach, North Dakota

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Irish potato-Topped Ground Beef Skillet

Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I accept it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beefiness, which is coarsely footing, become for that; it lends an extra compact texture. —Fay Moreland, Wichita Falls, Texas

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Stuffed Pepper Soup

I was talking nearly stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

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Favorite Broiled Spaghetti

This baked spaghetti is my grandchildren's most-loved dish. Information technology feels similar such a special dinner and is so cozy for wintertime. —Louise Miller, Westminster, Maryland

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Bacon Cheeseburger Slider Bake

I created this dish to fill ii pans considering these cheeseburger sliders disappear fast. Merely cut the slider burgers recipe in half if you want to brand simply one batch. —Nick Iverson, Denver, Colorado

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Spaghetti Squash Meatball Casserole

I of our favorite comfort-nutrient dinners is spaghetti and meatballs. We're crazy virtually this lighter, healthier version that features so many veggies. Information technology has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas

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Beef and Blue Cheese Penne with Pesto

Unique and simple to ready, this delicious pasta dish is filled with fresh flavors, and it's equally healthy as it is hearty. Best of all, it takes only 30 minutes to set this repast on the table. —Frances Pietsch, Flower Mound, Texas

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Li'l Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and have fabricated these miniature loaves many times since. My hubby and three children count this main dish amid their favorites. —Kathy Bowron, Cocolalla, Idaho

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Standing Rib Roast

Want to learn how to melt rib roast? This standing rib roast recipe is practically foolproof. Care for your family to tender slices of standing rib roast or use the seasoning blend on a different beefiness roast for a hearty, succulent chief dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

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Korean Wontons

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to ready then tasty!. —Christy Lee, Horsham, Pennsylvania

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Forgotten Jambalaya

During dank months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy…simply chop the vegetables, dump everything in the deadening cooker and forget it! Fifty-fifty my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

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Slow-Cooker Barbacoa

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would swallow it ane a week if I would brand it that often! We have information technology over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

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Stamp-of-Approval Spaghetti Sauce

My father is very opinionated, specially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona

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Slow-Cooker Pot Roast

I work total time, and then this slow cooker roast beef is my become-to when I desire a hearty, abode cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know volition be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

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Tangy and Sweet Meatballs

When nosotros entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're frequently surprised to learn it is fabricated with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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Garlic-Butter Steak

Made in a skillet, this quick-and-easy garlic butter steak is eatery-quality and sure to become a staple at your business firm, too! —Lily Julow, Lawrenceville, Georgia

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Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It'southward very quick to make, and I ordinarily accept almost—if not all—of the ingredients already on paw. —Tirzah Sandt, San Diego, California

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Contest-Winning Hearty Hamburger Soup

At family become-togethers, our children always request this spirit-warming ground beefiness soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, enough of fresh-tasting vegetables and is easy to make. —Barbara Brownish, Janesville, Wisconsin

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Ravioli Lasagna

When you gustatory modality this goulash, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

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Classic Beef Stew

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. Information technology's the perfect homemade dish for a blustery wintertime twenty-four hours. —Alberta McKay, Bartlesville, Oklahoma

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Tasty Burritos

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very get-go time I made them for my own family unit, they instantly became a favorite repast. They're even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

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Slow Cooker Beefiness au Jus

It's piece of cake to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and infant carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, K Junction, Colorado

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Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

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Grilled Fajitas

A special marinade gives the steak in these fajitas outstanding flavour that's always a striking with my family unit. It's a fun and satisfying summertime main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon

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Hearty Carve up Pea Soup

For a different spin on traditional pea soup, try this carve up pea soup recipe with corned beef. The season is peppery rather than smoky, and a tasty change of stride. —Barbara Link, Alta Hill, California

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Beef Nacho Pie

I like to spend time in the garden, and then I expect for recipes that don't require hours in the kitchen. This savory southwestern pie has a brusk list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska

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Beefiness & Spinach Lo Mein

If you similar a adept stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's at present a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

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Mom's Roast Beefiness

Anybody loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always inquire near the secret ingredients. Now yous have the succulent recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania

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Melt-in-Your-Oral cavity Chuck Roast

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

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Competition-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you ready out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania

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Barbecue Glazed Meatballs

Stock your freezer with these meatballs and yous'll always have a tasty titbit on hand. We even similar to eat them equally a main dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri

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Southwestern Casserole

I had some extra cilantro in the refrigerator and didn't want to throw information technology away. Instead, I came up with this delightful and filling family recipe. Everyone but loved it! —Vikki Rebholz, W Chester, Ohio

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Meatball Chili with Dumplings

My family unit enjoys this delicious recipe—information technology's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

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Land of Enchantment Posole

My family named this spicy soup later our country moniker, "New Mexico, Land of Enchantment." We usually arrive around Christmas when nosotros have lots of family unit over…and nosotros never have leftovers. —Suzanne Caldwell Artesia, New Mexico

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Beef Filets with Portobello Sauce

These tasty steaks seem special, but they are fast plenty for an everyday dinner. We savor the mushroom-topped filets with crusty French bread, a mixed salad and a calorie-free lemon dessert. —Christel Stein, Tampa, Florida

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Grilled Tender Flank Steak

How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will go one of your favorite means to serve beef. —Heather Ahrens, Columbus, Ohio

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Italian Joes on Texas Toast

This is toasty-good for a weeknight on the get. If you lot double the crushed tomatoes, lycopersicon esculentum paste, meat and wine, you lot'll take enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

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Chipotle Shredded Beefiness

This beef is succulent whether you serve it all rolled upward in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska

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Balsamic-Seasoned Steak

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go incorrect with melty Swiss on height.

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Summer Steak Kabobs

These steak kabobs not only satisfy my dearest of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with craven and pork, but I prefer it with beefiness considering it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

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Beef & Spinach Lo Mein

If you similar a skilful stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and information technology'southward now a favorite go-to repast. —Denise Patterson, Bainbridge, Ohio

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Bacon Cheeseburgers

Where can y'all go a juicy burger that is so superior to drive-thru fare? Correct in your lawn with this succulent salary cheeseburger recipe. —Jackie Burns, Silverdale, Washington

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Beefy Biscuit Cups

On-the-get families will love these pizza-flavored goodies. They're fabricated in a flash with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia

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Pinwheel Steak Potpie

On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can go on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York

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Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is then versatile, it complements virtually whatsoever grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

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Philly Cheese Steak Pizza

I top crescent roll crust with cafeteria beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new fashion. —Maria Regakis, Somerville, Massachusetts

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Beef and Bluish Cheese Crostini

These little gems are like shooting fish in a barrel, impressive and succulent. They are ridiculously easy and cheap to make. Seriously, you will wait similar a full rock star when you serve these! —Mandy Rivers, Lexington, South Carolina

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Simple Taco Soup

We first sampled this chili-like taco soup recipe at a church building dinner. What a warming dish for a cold day. And considering it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

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Fabled Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It'due south wonderful to put the beef in the slow cooker before church and come home to a hot delicious master dish. —Janie Reitz, Rochester, Minnesota

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Polynesian Meatballs

With pretty $.25 of pineapple, these meatballs are certain to attract attention—and the sweet-tart sauce brings people dorsum for seconds. —Carol Wakley, North E, Pennsylvania

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Sirloin Strips over Rice

I establish this recipe in a movie magazine some twenty years ago. It was the favorite of some male star, but I don't retrieve which ane. Its swell flavor and the fact that leftovers only get amend have made it a family favorite! —Karen Dunn, Kansas City, Missouri

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Slow-Cooker Brusque Ribs

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them in one case yous get them in the slow cooker. (That makes it my favorite beefiness short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas

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Stephanie's Slow-Cooker Stew

Start this warming one-pot meal before you head out for the day. Past the time you get domicile, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

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Gingered Brusk Ribs with Greenish Rice

I love the flavors of Korean cuisine, so I created short ribs for the irksome cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia

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Slow-Cooked Caribbean area Pot Roast

This dish is definitely a year-circular recipe. Sugariness potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California

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Pizza Roll-Ups

Since getting this recipe from our iv-H guild, it'southward been a regular after-schoolhouse snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri

Originally Published: Nov fifteen, 2017

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Source: https://www.tasteofhome.com/collection/best-beef-recipes/

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